Advanced Food Processing Techniques

Agrarwissenschaften und Landschaftsarchitektur

Version 2.0 vom 12.04.2019

44B0560

Advanced Food Processing Techniques

• Bioverfahrenstechnik in Agrar- und Lebensmittelwirtschaft (B.Sc.)
• Wirtschaftsingenieurwesen Agrar/Lebensmittel (B.Eng.)

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The module will focus on modern and advanced food processing techniques and also cover food processing environmentla impact.

• Knowledge in principles of action and application possibilities of thermal and non-thermal processing techniques for preservation and structure modification of food. Making use of case studies the processing techniques will be presented and discussed in the framework of technical, equipment and legislative framework. The participants are able to evaluate and select suitable processing techniques.
• Principles of action of physical, chemical and biological processes
• Dynamic and static high pressure treatments
• Pulsed Electric fields
• Irradiation by Infrared, Pulsed Light and E-Beam
• Advanced thermal processing
• Equipment design considerations, robots and automation
• Environmental impact of food processing

Wissensverbreiterung
Participants have knowledge and experience on advanced food processing techniques and can select and evaluate processes on the basis of benefits and disadvantages as well as legal and technical framework.
Wissensvertiefung
Participants are able to elaborate and discuss the applicability of a technique for a certain application in food industry.
K?nnen - instrumentale Kompetenz
Participants are able to judge processes and to establish a matrix of suitable processing options and relevant processing parameters.

K?nnen - kommunikative Kompetenz
On the basis of case studies students identify mechanisms of action and processing conditions to be applied. They present their results during an oral presentation.
K?nnen - systemische Kompetenz

Vorlesung, Seminar, Rechenübung

Lebensmitteltechnik, Lebensmittelverfahrenstechnik

T?pfl, Stefan

T?pfl, Stefan

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Bharttacharya, S. (2014) Conventional and Advanced Food Processing Technologies, Wiley, ISBN 9781118406328Sun, D.-W. (2014) Emerging Technologies for Food Processing, Elsevier, ISBN 9780124114791Lu, O. T. O., Swanson, B. G. (2014) Improving Quality with Novel Food Processing Technologies, CRC Press, ISBN 9781466507241

• Mündliche Prüfung
• Klausur 2-stündig

Standardprüfungsleistung: Mündliche Prüfung (alternative Prüfungsleistung vom Prüfer ggf. zu Beginn der Veranstaltung bekannt zu geben)

1 Semester

Nur Wintersemester

Englisch