Innovation in the Food Industry
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 6.0 of 06/27/2022
- Code of Module
44B0659
- Modulename (german)
Innovationen in der Ern?hrungswirtschaft
- Study Programmes
?kotrophologie (B.Sc.)
- Level of Module
3
- Responsible of the Module
Bornkessel, Sabine
- Credits
5
- Concept of Study and Teaching
Workload Dozentengebunden Std. Workload Lehrtyp 50 Seminare 10 ?bungen Workload Dozentenungebunden Std. Workload Lehrtyp 45 Veranstaltungsvor-/-nachbereitung 10 Kleingruppen 20 Literaturstudium 15 Prüfungsvorbereitung
- Recommended Reading
wird in den 新老虎机平台,最新老虎机 bekannt gegeben
- Graded Exam
- Viva Voce
- Oral Presentation / Seminar Paper
- Duration
1 Term
- Module Frequency
Only Winter Term
- Language of Instruction
German