Statistics

Faculty

Faculty of Agricultural Science and Landscape Architecture

Version

Version 1 of 20.11.2023.

Module identifier

44B0568

Module level

Bachelor

Language of instruction

German

ECTS credit points and grading

5.0

Module frequency

only winterterm

Duration

1 semester

 

 

Overall workload

The total workload for the module is 150 hours (see also "ECTS credit points and grading").

Teaching and learning methods
Lecturer based learning
Hours of workloadType of teachingMedia implementationConcretization
50LecturePresence or online-
Lecturer independent learning
Hours of workloadType of teachingMedia implementationConcretization
20Work in small groups-
60Preparation/follow-up for course work-
20Exam preparation-
Graded examination
  • Written examination or
  • oral exam or
  • Oral presentation, with written elaboration
Remark on the assessment methods

The standard type of examination is the written exam (in case of deviation, the alternative type of examination mentioned will be selected by the examiner and announced at the beginning of the course).

Exam duration and scope

written exam, 2 hours

Literature

Applicability in study programs

  • Food Production Engineering and Business
    • Food Production Engineering and Business B.Eng. (01.09.2025)

  • Managing Sustainable Food Systems
    • Managing Sustainable Food Systems B.Sc. (01.09.2025)

  • Agri-Food Engineering and Business
    • Agri-Food Engineering and Business B.Eng. (01.09.2018)

    Person responsible for the module
    • Kruppa-Scheetz, Jochen
    Teachers
    • Kruppa-Scheetz, Jochen