Food Microbiology and Laboratory Techniques
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 9.0 of 07/11/2022
- Code of Module
44B0237
- Modulename (german)
Lebensmittelmikrobiologie und Laborarbeitstechniken
- Study Programmes
Wirtschaftsingenieurwesen Agrar/Lebensmittel (B.Eng.)
- Level of Module
1
- Responsible of the Module
Seedorf, Jens
- Lecturer(s)
- Daum, Diemo
- Seedorf, Jens
- Figura, Ludger
- Credits
5
- Concept of Study and Teaching
Workload Dozentengebunden Std. Workload Lehrtyp 30 Vorlesungen 30 Labore Workload Dozentenungebunden Std. Workload Lehrtyp 35 Veranstaltungsvor-/-nachbereitung 30 Literaturstudium 25 Prüfungsvorbereitung
- Recommended Reading
Buch-, Zeitschriften und Internetquellen zur Lebensmittelmikrobiologie und der guten fachlichen Praxis im Labor
- Graded Exam
- Two-Hour Written Examination
- Viva Voce
- Ungraded Exam
Regular Participation
- Examination Requirements
- Duration
1 Term
- Module Frequency
Only Summer Term
- Language of Instruction
German